Easy Crab Casserole - cooking recipe

Ingredients

1 lb. crab meat (not claw)
crumbs from 2 slices of dry bread (no crusts)
1/2 c. mayonnaise
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice

Preparation

Mix together and bake in a buttered casserole for 30 minutes at 350\u00b0.