Mint Julep - cooking recipe

Ingredients

4 c. water
3 lemons
2 c. chopped mint leaves
1 c. sugar

Preparation

Squeeze lemons and put all ingredients in pan and bring to a boil.
Do not boil.
Remove immediately from burner and steep overnight, if possible.
When cool, strain and refrigerate.
As drink, add 3/4 cup ginger ale to 1/4 cup mixture.