Pink Arctic Freeze - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. mayonnaise
2 Tbsp. sugar
1 c. nuts, chopped
1 c. jellied cranberry sauce
1 (9 oz.) can crushed pineapple
1 c. whipping cream

Preparation

Cream together first three ingredients.
Add nuts and cranberry sauce; mix well.
Whip the whipping cream until stiff.
Fold into mixture.
Fold in pineapple.
Pour into loaf pan or mold and freeze.
Serve sliced.
Keep frozen.
Serve with turkey, chicken or ham.