Potato Salad - cooking recipe

Ingredients

1 c. Best Foods real mayonnaise
2 Tbsp. pickled relish
1/4 tsp. pepper
1 1/2 tsp. salt
4 c. cooked, cubed, peeled potatoes (5 to 6 medium)
1 c. diced celery
1/2 c. chopped onion
1/2 c. chopped green or red pepper
3 hard-cooked eggs, chopped

Preparation

Combine first 4 ingredients.
Stir in remaining ingredients. Cover.
Chill.
Makes 8 cups or 8 servings.