Mimi'S Rolls - cooking recipe

Ingredients

7 c. flour
1 pkg. yeast
2 c. warm water
1 tsp. salt
2/3 c. warm milk
2/3 c. sugar
1/2 c. oil

Preparation

Dissolve yeast in 1 cup water. Add milk, remaining water, salt, sugar and oil. Stir in flour. Let mixture rise, until doubled about 1 hour, in greased bowl. Punch down and allow to rise for 1 more hour. Punch dough down and form into rolls. Let rolls rise until doubled. Bake at 400\u00b0 for 20 to 30 minutes.