Never Fail Pie Crust - cooking recipe

Ingredients

2 c. flour
Crisco oil
1/2 tsp. salt
some milk

Preparation

Mix flour and salt.
Use measuring cup.
Fill between 1/2 and 2/3 cup with Crisco; fill remaining with milk.
Mix up and cut dough in half.
Makes 2 open-faced or 1 pie (top and bottom).