Holiday Cookies - cooking recipe

Ingredients

3 egg whites
1 c. light brown sugar
2 c. crushed pecans

Preparation

Beat egg whites until stiff.
Add sugar and beat 1 minute. Fold in nuts with spoon.
Rub cookie sheet very lightly with butter.
Drop cookies from spoon onto cookie sheet.
Bake at 250\u00b0 about 20 minutes or until done.
Yields 2 dozen.