Church Window Candy Roll - cooking recipe

Ingredients

1 stick oleo
12 oz. chocolate chips
1 c. nuts
1 bag miniature colored marshmallows
1 c. flake coconut

Preparation

Melt 1 stick oleo in double boiler.
Add the chocolate chips; stir until melted.
Add the chopped nuts; cool.
Add the miniature colored marshmallows; mix.
Take out of pan; form into a roll on a large sheet of tinfoil that has a cup of flake coconut on it. Roll in tinfoil; chill overnight.
Slice.