Swedish Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
1 lb. sausage (mild or hot)
1 pkg. spaghetti sauce mix (dry)
1 small onion, chopped
1 medium can pineapple tidbits
1/4 c. brown sugar
2 Tbsp. cornstarch
1 c. corn flakes

Preparation

Mix hamburger, sausage, onion, spaghetti sauce and corn flakes.
Roll into ball.
Fry in skillet until brown.
Transfer meat balls to crock-pot.
Put juice into skillet and vinegar with brown sugar and cornstarch.
Bring to boil and let thicken.
Pour the sauce over the meat balls and pineapple chunks.
Cook 2 hours. Ready to serve.