Earthquake Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 c. coconut
1 c. chopped pecans
1 stick oleo
1 (8 oz.) pkg. cream cheese
1 box powdered sugar

Preparation

Mix cake mix as directed on box.
Spray a 9 x 13-inch pan with Pam.
Dust with flour.
In bottom of pan, spread a cup of coconut and a cup of chopped pecans.
Pour cake batter over that.
Mix the oleo with cream cheese.
Add powdered sugar; mix well.
Pour over top of cake.
Bake at 350\u00b0 for 45 minutes.