Beef Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
3 Tbsp. onion flakes
4 Tbsp. catsup
3/4 tsp. garlic salt
1 can cream of mushroom soup
8 oz. sour cream
6 to 8 oz. noodles

Preparation

Brown meat and drain.
Stir in soup, onion, catsup and garlic salt.
Simmer, covered, 15 minutes.
Stir in sour cream.
Heat. Do not let boil.
Cook noodles.
Drain.
Toss with butter.
Serve stroganoff over noodles!