Tim'S Moist Toll House Cookies - cooking recipe

Ingredients

1 stick margarine
6 Tbsp. sugar
6 Tbsp. brown sugar, packed
1 pkg. vanilla pudding
1 egg
1 c. plus 2 Tbsp. self-rising flour
1 tsp. vanilla
6 oz. Toll House chocolate chips
1/2 c. pecans

Preparation

Cream margarine; add sugar, pudding, egg and flavoring.
Slowly add flour.
Stir in chocolate chips and pecans.
Bake at 325\u00b0 until brown and set.