Carrot Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 tsp. cinnamon
2 c. sugar
1 1/2 c. oil
4 eggs
3 c. grated carrots

Preparation

Mix flour, cinnamon, sugar and oil together.
Add eggs, one at a time.
Beat well after each.
Add carrots, mix well.
Bake in three 8-inch pans.
Bake at 350\u00b0 for 30 minutes.