Hamburger Stroganoff - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 c. butter
1 lb. ground beef
2 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
1 jar mushrooms, sliced
1 can cream of chicken soup
1 c. sour cream
2 Tbsp. minced parsley
5 to 6 oz. noodles

Preparation

Brown meat. Add onion and butter.
Cook onion. Add flour, salt, pepper and mushrooms. Cook 5 minutes. Add soup and simmer 10 minutes.
Stir in sour cream. Heat through.
Sprinkle with parsley. Serve with cooked noodles. Good the next day, too.