Chocolate Eclair Pie - cooking recipe

Ingredients

1 box graham crackers
2 boxes vanilla instant pudding
1 can chocolate frosting

Preparation

Mix pudding with milk on directions to make 2 boxes.
Set aside in bowl.
Make an even layer of graham crackers in bottom of 9 x 13 x 2-inch pan.
Spread about 1/3 of pudding over crackers. Layer graham crackers and pudding ending with layer of crackers. Microwave the frosting so it will pour over layers.
Refrigerate before eating.