Confetti Scalloped Potatoes - cooking recipe

Ingredients

1/2 c. butter or oleo
1/2 c. chopped onion
1 (16 oz.) pkg. frozen hash brown potatoes
1 can cream of mushroom soup (undiluted)
1 c. shredded Cheddar cheese
1 small green pepper, cut in strips
2 Tbsp. chopped pimento
dash of pepper
1 c. cheese flavored cracker crumbs

Preparation

In skillet, melt butter over medium heat; saute onion until tender.
Stir in potatoes, soup and milk; add cheese, green pepper, pimento, pepper and 1/2 cup crumbs.
Pour into a shallow baking dish; top with the remaining 1/2 cup crumbs.
Bake at 375\u00b0 for 35 to 40 minutes.
Serves 6 to 8.