Poppy Seed Sandwiches - cooking recipe

Ingredients

2 sticks butter, softened
2 Tbsp. horseradish mustard
1 tsp. Worcestershire sauce
1 medium onion, finely minced
2 Tbsp. poppy seeds
16 oz. ham
3 doz. rolls
2 c. grated mozzarella or swiss cheese

Preparation

Combine butter, mustard, worcestershire sauce, onion and poppy seed. Split rolls in half. Cover both sides with butter spread. Top with ham and cheese. Bake sandwiches at 250\u00b0 for 20 minutes or if frozen at 250\u00b0 for 30 minutes. Can be made ahead of time and frozen.