Pork Chops - cooking recipe

Ingredients

prepared mustard
garlic powder
salt and pepper
flour
1 can chicken and rice soup
pork chops

Preparation

Spread mustard on one side of chops; garlic powder, salt and pepper on other.
Flour on each side and brown.
Lay flat in shallow pan and cover with soup.
Bake at 350\u00b0 or cook in slow cooker.