Fish Chowder - cooking recipe

Ingredients

2 lb. fresh fish, cut bite size
1 small onion, chopped fine
3 large potatoes, cut bite size
2 qt. light cream or milk
salt to taste

Preparation

Saute onions in margarine.
Add potatoes and 1 cup water. Cover and simmer until almost cooked.
Add fish and cream or milk. Cover and simmer.
Do not boil.
Salt to taste.
Thicken lightly with mixture of flour, 1/2 teaspoon sugar and water.