Sweet Salties - cooking recipe

Ingredients

1 lb. white chocolate
2 Tbsp. shortening
3 c. pretzel sticks
1 c. salted Spanish peanuts

Preparation

Melt chocolate
and
shortening
in heavy saucepan over low heat.
Add pretzels and peanuts; mix well.
Spread into a buttered 15
x
10
x 1-inch baking pan.
Chill 20 minutes or until
firm; break
into pieces. Store in airtight container. Makes 1 1/2 pounds.