Short-Cut Stroganoff - cooking recipe

Ingredients

2 lb. stewing beef
2 Tbsp. oil
1 can cream of mushroom soup
1 (10 oz.) can sliced mushrooms
flour to taste
salt and pepper to taste
garlic powder to taste
1/2 c. dry white wine
1 medium onion, chopped

Preparation

Dredge beef in seasoned flour and brown in oil.
Mix soup, wine, onion and mushrooms in a casserole.
Add browned beef. Cover with a tight fitting lid and bake at 300\u00b0 for 3 to 4 hours. Serve over rice or noodles.
Serves 4 to 6.