Coconut Icing - cooking recipe

Ingredients

2 1/2 c. sugar
1 stick margarine
1 c. sweet milk
3 egg whites, beaten
2 pkg. frozen coconut (do not use canned)

Preparation

Combine all ingredients, including beaten egg whites in a heavy 2-quart boiler.
Cook over medium heat; heat to a boil. Boil 3 minutes.
Stir while cooking.
No testing required.
Frost layers.
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