Baked Broccoli - cooking recipe

Ingredients

20 oz. broccoli
1 can cream of chicken or mushroom soup
1/4 c. milk
1/2 c. Cheddar cheese
1 c. Bisquick
1/4 c. butter or oleo

Preparation

Cook broccoli until a little crisp.
Pour off juice and put in a baking dish.
Heat milk and soup; pour over broccoli.
Sprinkle cheese over that, then take the Bisquick and butter and crumb it like you do when putting crumbs on a pie.
Put that on top of cheese and add more cheese on top of that.
Bake about 20 minutes at 400\u00b0.