Sweet Potato Souffle - cooking recipe

Ingredients

4 sweet potatoes
1 1/2 sticks butter
1 tsp. cinnamon
2/3 c. sugar
1 box yellow cake mix
1 box brown sugar
1 c. chopped nuts

Preparation

Boil sweet potatoes and drain.
Beat with mixer.
Add 1/2 stick butter, cinnamon and sugar.
Beat again.
Put in buttered dish. Sprinkle over top with 1/2 box yellow cake mix, 1 cup brown sugar and 1 cup chopped nuts.
Pour over 1 stick melted butter.
Cover with aluminum foil and bake at 325\u00b0 to 350\u00b0 for approximately 45 minutes to 1 hour.