Egg Dumplings - cooking recipe

Ingredients

1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2 Tbsp. oil
1 egg
1/4 c. + 2 Tbsp. milk
2 Tbsp. minced parsley (optional)

Preparation

Sift first 3 ingredients together.
Stir in oil, egg, milk and parsley.
Drop by tablespoonful onto boiling chicken or turkey soup.
Reduce heat and cook slowly 10 minutes, uncovered, and 10 minutes, covered.