Custard Cream Pudding(Or Filling) - cooking recipe

Ingredients

1 c. milk, scalded
1/4 c. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
2 eggs, slightly beaten
1 Tbsp. butter or margarine
1 tsp. vanilla

Preparation

Gradually add milk to mixture of sugar, cornstarch and salt. Cook slowly, stirring constantly, until mixture thickens, about 10 to 15 minutes.
Add about 1/2 cup hot mixture to eggs and blend; carefully combine both mixtures and cook about 3 minutes, stirring constantly.
Remove from heat; blend in butter and vanilla.
Makes 1 1/4 cups.