Sweet And Spicy Meatballs - cooking recipe

Ingredients

2 lb. extra lean ground round
2 eggs
1 c. applesauce
1/2 c. soft bread crumbs
2 (10 oz.) bottles taco sauce
1 c. grape jam
20 oz. water

Preparation

Blend meat with eggs, applesauce and bread crumbs.
Form into 1-inch balls and place in baking dish.
Combine taco sauce, jam and water.
Pour over meatballs.
Bake at 325\u00b0 for 2 hours.
Chill overnight in refrigerator and skim any fat the next day.
Reheat for serving, about 1/2 hour, at 325\u00b0.