Pickled Beets - cooking recipe

Ingredients

beets
3 c. water
2 c. sugar
1 c. vinegar
1/2 tsp. salt

Preparation

After having prepared beets for canning, mix water, sugar, vinegar and salt together.
Bring to a boil.
Put your beets in and boil for 15 minutes.
Put in jars and seal at once.