Chicken Pot Pie - cooking recipe

Ingredients

1 can mixed vegetables
1 can cream of potato soup
1 can cream of chicken soup
chopped celery or celery salt
chicken, boned and chopped
small chopped onion
2 pie crusts (1 deep-dish, 1 regular)
salt and pepper
butter for top

Preparation

Mix all ingredients and put in deep dish pie crust.
Top with butter and top with pie crust.
Bake at 450\u00b0 for 1 hour.