Pecan Squares - cooking recipe

Ingredients

1 stick margarine
2 eggs
2 tsp. vanilla
powdered sugar
2 c. light brown sugar
2 c. self-rising flour
2 c. chopped nuts

Preparation

Melt margarine and sugar in a saucepan over low heat.
Cool. Combine eggs, flour, vanilla and nuts in another bowl.
Add to first mixture and mix well.
Divide between two 9-inch square pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cut into squares and roll in powdered sugar.