Ingredients
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2 small pkg. instant vanilla pudding
2 1/2 c. cold milk
1 (8 oz.) container sour cream
1 (16 oz.) container Cool Whip
1 large ripe banana
1 box vanilla wafers
Preparation
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Mix pudding with milk until very thick.
Fold in sour cream and all but 1 cup Cool Whip.
Layer wafers, banana and pudding mixture. Spread remaining pudding and Cool Whip on top. Store in refrigerator.
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