Chicken Rotel - cooking recipe

Ingredients

3 boneless chicken breasts
1 large can Ro-Tel tomatoes, diced or dice yourself
1 large can LeSueur peas (any kind of English peas will do)
1 large pkg. Velveeta cheese
1 pkg. spaghetti

Preparation

Boil chicken until done.
Reserve broth.
While chicken is cooling, boil spaghetti in chicken broth (for extra flavor).
When spaghetti is done, add tomatoes (and juice), peas, cheese (save 1/4) and chicken, torn into pieces.
Pour into casserole dish; slice remaining cheese on top and bake at 325\u00b0 until cheese is melted.