Spinach Lasagna - cooking recipe

Ingredients

1 (16 oz.) box lasagna noodles
1 (10 oz.) pkg. chopped spinach (frozen)
4 c. Mozzarella cheese
1 (15 oz.) pkg. Ricotta cheese
1 c. grated Parmesan cheese
1 can tomato paste
spaghetti sauce seasonings (oregano, garlic, pepper, basil)

Preparation

Cook lasagna noodles as directed (10 minutes or less).\tCook spinach in microwave safe bowl 7 1/2 minutes total (3 to 3 1/2 minutes; half way turn) and let cool slightly after draining fully the juice.\tOnce slightly cooled, combine the Ricotta, Mozzarella and Parmesan cheeses to the cooked spinach.
To the can of tomato paste add enough water to be a little more than spreadable.
Then add spices to the sauce.
From here the noodles are ready for layering in an 8 x 11 x 2 (IDEAL) pan.
Noodles (4 to 5 per layer), sauce (3/4 of it) spread all over noodles, 4 to 5 noodles then all of cheese mixture spread over noodles.
Top layer of noodles (4 to 5), rest of sauce then sprinkle Parmesan cheese all over sauce. Bake at 375\u00b0 for 25 to 30 minutes uncovered (the last 15 minutes one may cover to prevent more crunchiness in noodles).
Enjoy!