Carolina Cornbread - cooking recipe

Ingredients

1 c. flour
1 c. cornmeal
2 level Tbsp. baking powder
1 egg
1 c. milk
1/3 c. plus 1 Tbsp. sugar

Preparation

In mixing bowl, combine dry ingredients.
Beat egg into the milk and stir in the dry ingredients just enough to blend all the ingredients.
Bake at 400\u00b0 in a greased 9 x 13-inch pan until done (approximately 40 to 45 minutes).