Dirty Rice - cooking recipe

Ingredients

2 lb. lean ground beef
2 lb. lean ground pork
1 lb. chicken giblets, ground
1 c. yellow onions, diced
1 c. diced shallots (green onions)
1/2 c. diced bell pepper
1/4 c. garlic (preferably ground)
1/4 c. parsley, cut up fine
4 bay leaves
1 tsp. black pepper
2 cans cream of mushroom soup
2 c. celery, cut up fine
3 Tbsp. Lea & Perrins sauce
1/2 lb. margarine or butter
salt

Preparation

With about 2 cups of water, mix all meats together in a heavy pot on a medium-hot burner.
Add all the seasoning ingredients, except mushroom soup, at the start of cooking.
Cook at medium speed approximately 4 hours.
Stir often.
Then add the cream of mushroom soup.
Continue cooking for 30 minutes.