Tri-Cheese Noodle Pudding - cooking recipe

Ingredients

1/2 lb. medium noodles
3 eggs, slightly beaten
1/8 lb. butter
1/4 lb. American cheese
1/4 lb. cottage cheese
1/4 lb. cream cheese
1 1/2 c. milk
1/3 to 1/2 c. sugar to taste
1 c. sour cream
1/2 c. raisins (optional)
1/2 tsp. cinnamon
1 c. crumbled corn type flakes

Preparation

Cook noodles until tender and drain well.
Cut butter and cheese into small pieces.
Add remaining ingredients (except corn flakes) to hot noodles.
Mix well.
Pour into buttered 3-quart oblong Pyrex casserole.
Top with crumbled corn flakes.
Bake at 350\u00b0 for 1 hour.