Chocolate Delight - cooking recipe

Ingredients

3/4 c. butter, melted
1 1/2 c. flour
3/4 c. pecans
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 container Cool Whip
2 small boxes instant chocolate pudding
3 c. milk

Preparation

Combine butter, flour and pecans.
Spread and press into a 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 15 minutes, or until golden brown.
Cool.
Combine the cream cheese, sugar and Cool Whip; blend thoroughly.
Spread over cooled baked crust.
Chill. Combine pudding mix and milk; continue beating until pudding has thickened.
Spread pudding over cream cheese layer.
Spread remaining Cool Whip over pudding.
Sprinkle with chopped pecans. Refrigerate.