Strawberry Congealed Salad - cooking recipe

Ingredients

20 oz. frozen sweet strawberries
8 oz. Cool Whip
6 oz. strawberry jello
2 c. buttermilk

Preparation

Heat strawberries to a boil.
Pour strawberry jello in and stir until jello is mixed.
Cool.
Add buttermilk and Cool Whip. Mix with mixer until smooth.
Chil until firm.
Serve.