Van'S Cornbread - cooking recipe

Ingredients

2 c. flour (self-rising)
1 c. cornmeal mix
2 eggs
milk
1/4 c. sugar

Preparation

Mix dry ingredients with eggs.
Add milk until batter is cake batter consistency.
Pour into greased iron skillet.
Bake at 425\u00b0 for 20 to 25 minutes or until golden brown.