Strawberry Icebox Jello Pie - cooking recipe

Ingredients

1 baked or crumb pie shell
1 pkg. strawberry jello
1 (12 oz.) pkg. frozen strawberries
1 c. hot water
1 pt. vanilla ice cream

Preparation

Dissolve jello in hot water, then fold in ice cream and frozen strawberries.
Pour into baked pie shell and chill in refrigerator overnight.
Top with whipped cream when served.