Festive Cranberry Salad - cooking recipe

Ingredients

1 (32 oz.) pkg. orange Jell-O
1 (3 oz.) pkg. cherry Jell-O
1 (16 oz.) can whole berry cranberry sauce
1 (14 oz.) can pineapple, crushed
1/2 c. chopped nuts (optional)

Preparation

Dissolve gelatin in 2 cups boiling water. Add the cranberry sauce and crushed pineapple with juice; mix well. Congeal. Add 1/2 cup nuts, if desired. (Can use sugar-free Jell-O).