Fruit Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix, bake as directed
2 large boxes vanilla pudding mix, fix as directed
1 large can crushed pineapple, drained
2 (8 oz.) Cool Whip
1 large can peaches, drained and cut into pieces
1 or 2 cans mandarin oranges, drained
1 can coconut

Preparation

Take half of cake; break into pieces and put in large bowl. Spread half of the pudding over cake, pineapple over pudding and 1 container of Cool Whip over the pineapple.
Break other half of cake into pieces over the Cool Whip.
Spread rest of pudding over cakes, peaches over pudding, Mandarin oranges over peaches and other container Cool Whip over peaches.
Top with coconut, if desired.