Orange Salad - cooking recipe

Ingredients

1 box vanilla pudding (not instant)
1 box tapioca pudding
1 (3 oz.) box orange jello
3 c. cold water
1 large can mandarin oranges, drained and diced
1 large (16 oz.) carton Cool Whip

Preparation

Cook pudding, jello and water until it comes to a boil.
Let cool. Add diced oranges to mixture. Mix in Cool Whip and chill. Serves 12 to 15.