Baked Rhubarb - cooking recipe

Ingredients

4 c. diced rhubarb
1 1/4 c. sugar
1/4 tsp. ground cinnamon
1/2 tsp. ground mace
1 orange

Preparation

Dice the rhubarb, but do not peel.
Place with the sugar & spices and the juice, pulp, and grated rind of the orange in a casserole dish.
Cover and bake in a moderate oven (350\u00b0) about 45 minutes, or until tender.
If desired, the cover may be removed during the last 15 minutes of cooking.
Serves 6.