Fruit And Cream - cooking recipe

Ingredients

1 1/2 sticks margarine
2 to 3 c. graham cracker crumbs
8 oz. Philadelphia cream cheese
1 (3 1/2 or 9 oz.) container Cool Whip
1 c. sugar
1 large pkg. jello (any flavor)
1 c. boiling water
1 c. cold water
1 (17 oz.) can fruit (any kind)

Preparation

First Layer:
Combine margarine and graham cracker crumbs; spread out in square pan.
Bake at 350\u00b0 for 10 minutes.
Now refrigerate to cool while mixing the second layer.