Cheese Wafers - cooking recipe

Ingredients

2 c. plain flour
2 c. sharp cheese
1 c. butter, softened
2 c. Rice Krispies
1 tsp. onion salt

Preparation

Cut butter into flour.
Add cheese, Rice Krispies and salt. Mix well with hands as heat helps melt cheese.
Roll into balls and flatten with a small glass.
Bake at 425\u00b0 for 12 minutes. Makes 4 dozen.