Reese'S Cups - cooking recipe

Ingredients

1 small jar peanut butter
1 stick margarine
3/4 box confectioners sugar
1 large bar Hershey's chocolate or 5 small bars

Preparation

Melt the peanut butter and margarine together.
Add the confectioners sugar.
Mash the mixture into the bottom of a 9 x 12-inch pan.
Melt the Hershey's chocolate and pour over the top. Let cool; cut into squares.