Chocolate Delight - cooking recipe

Ingredients

1 1/2 stick margarine
1 1/2 c. flour
8 oz. Philadelphia cream cheese
1 c. powdered sugar
8 oz. Cool Whip
2 boxes instant chocolate pudding
3 c. milk

Preparation

Melt margarine.
Pour over flour in 9 x 13-inch cake pan. Press flour down to bottom of pan to form crust.
Bake at 350\u00b0 until brown.
When crust has cooked, soften cream cheese and beat with powdered sugar and 4 tablespoons Cool Whip until creamy. Spread over crust.
Beat instant pudding with milk until thick. Pour into pan and spread.
Top with remaining Cool Whip.
Decorate with Nestle semi-sweet mini morsels.
Refrigerate until served.