Corn Pudding - cooking recipe

Ingredients

2 Tbsp. cornstarch
2 large or 3 small eggs
3/4 c. sugar
2 Tbsp. melted butter
1 large can Pet milk
1 can cream-style corn

Preparation

Mix first 3 ingredients.
Add milk and corn, pour into a casserole dish, about 2-inches deep.
Pour melted butter on top. Bake at 325\u00b0 for 1 hour or until firm.