Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. sugar
1 c. dark corn syrup
1/4 tsp. salt
1 tsp. vanilla
1/4 c. margarine, melted
1 to 1 1/2 c. pecans

Preparation

Line 2 unbaked pie shells with pecans.
Mix all other ingredients and pour over pecans.
Bake at 350\u00b0 for 25 to 30 minutes.